Rector: V. Rev. David R. Fox
Attached: V. Rev. George Hasenecz
CELEBRATING 60 YEARS!
Choir Director: Carol Wetmore
Choir Director: Irina Timonina
A Parish of the OCA and part of the Diocese of New York and New Jersey
OFFERING THE FULLNESS OF THE CHRISTIAN FAITH
EXPLORE FAITH AND FELLOWSHIP
Welcome to Holy Trinity Orthodox Church in Randolph, New Jersey. We are a parish dedicated to worship, spiritual growth, and community. We invite you to “come and see,” whether you're exploring Orthodoxy or seeking a new church home. Explore our services, participate in our educational and community programs, and discover opportunities to enrich your spiritual life. Our door is open.
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Pink Potato Salad
submitted by Carol Wetmore
From HTOC 25th Anniversary Cookbook
Ingredients
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2 lb. potatoes
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1 large beet
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3 hard-boiled eggs, chopped
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1 large cucumber, diced
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½ c. dill pickle, diced
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3 scallions, chopped
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1 heaping Tbsp. capers
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2 Tbsp. olive oil
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3 Tbsp. white wine vinegar
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1 tsp. salt
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Ground pepper
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½ tsp. dried dill
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½ C. sour cream
Directions
1. In separate pots, boil the potatoes and the beet until just tender; drain and remove the skins.
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2. Chop the potatoes into coarse chunks; dice the beet and put into a large bowl.
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3. Add the eggs, cucumber, pickle, scallions, and capers; mix well.
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4. Mix in the olive oil, vinegar, salt, pepper, and dill.
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5. Finally, stir in the sour cream, mixing well to make sure each piece of the salad is coated.
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6. Chill, covered, overnight in refrigerator before serving. Makes 8 to 10 servings.
You can print this one from page 52 of our Holy Trinity Orthodox Church Cookbook by clicking here.
